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余姐美食
Hong Kong
Приєднався 21 лют 2021
喜欢做多种美食 包括糕点等 做美食是一种享受 分享美食教程是一种快乐
鸡内金饼商用配方，河南焦馍正确做法，越嚼越香儿时的味道
Chicken's gizzard-membrane cake is also called Henan Jiaomo. In order to make chicken's gizzard-membrane cake, I'll throw caution to the wind! Not only did you spend money on more than ten kinds of ingredients, but it took a long time to get the recipe. Henan Jiaomo is a special snack in Henan. The tutorial steps are particularly detailed, and you can learn it after reading it. When cooking Henan Jiaomo, you put some salt in addition to the ingredients, without any additives. The cooked chicken gizzard-membrane cake is particularly delicious, crispy and crispy, and the more you chew it, the more fragrant it is. It really tastes like a child.
鸡内金饼也称为河南焦馍，为了做鸡内金饼，我豁出去了！不光花钱买了十多种的食材，还花费了很久的时间才把配方得来，河南焦馍是我们河南的一种特色小吃，教程步骤讲解的特别详细，看了都能学会，做河南焦馍时，除了食材就放点盐，不含任何添加剂，做好的鸡内金饼是特别好吃，焦香酥脆，越嚼越香，真的是儿时的味道。
鸡内金饼也称为河南焦馍，为了做鸡内金饼，我豁出去了！不光花钱买了十多种的食材，还花费了很久的时间才把配方得来，河南焦馍是我们河南的一种特色小吃，教程步骤讲解的特别详细，看了都能学会，做河南焦馍时，除了食材就放点盐，不含任何添加剂，做好的鸡内金饼是特别好吃，焦香酥脆，越嚼越香，真的是儿时的味道。
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Відео
Here comes the tutorial on making red wine，又到做葡萄酒季节了，我每年都酿几百斤红葡萄酒，从来不失败，酒香浓郁非常的香甜
Переглядів 14014 днів тому
The annual season of making red wine is coming again, because it takes a long time to make red wine. So I started to prepare for it a few months ago. It took me a long time and energy to buy expensive grapes, but this year I can finally release the tutorial in advance for your reference and release valuable videos. I think all the efforts are worth it! The tutorial is particularly detailed. As ...
商用绿豆糕就是那么任性，不刷油不撒粉一点都不粘，又香又面又沙
Переглядів 59014 днів тому
The recipe of mung bean cake, share the steps of frying mung bean paste in detail, and master several skills. The mung bean cake made is fragrant and delicious, even if the mold is not oiled or powdered, it does not stick to the mold at all. 绿豆糕的食谱，详细分享炒绿豆沙的步骤，掌握几个技巧，做出来的绿豆糕，是又香又面，非常美味，即使模具上不刷油不撒粉，一点都不粘模具
鸡内金饼是河南焦馍，也叫八珍焦饼，这道美食你吃过吗？想吃的请留言，我来给你做
Переглядів 8521 день тому
鸡内金饼是河南焦饼，也叫八珍焦饼，这道美食你吃过吗？想吃的请留言，我来给你做 Chicken inner gold cake is Henan coke cake, also called Bazhen coke cake. Have you tried this delicious food? Please leave a message if you want to eat, and I'll make it for you.
杂粮油饼的配方Recipe of miscellaneous grain oil cake
Переглядів 12428 днів тому
Miscellaneous grains are becoming more and more popular. Today, I share that the street-selling miscellaneous grains cake is particularly popular. Before I wanted to eat this kind of miscellaneous grains rice cake, it was particularly troublesome to soak rice, beans and rice paste the day before. Today, I use the simplest method to make it, so that everyone can eat the best miscellaneous grains...
糯米糍麻薯的做，分享糯米糍凉了不硬的技巧，香甜拉丝真好吃
Переглядів 212Місяць тому
糯米糍的食谱，糯米糍麻薯，和雪媚娘，驴打滚等，做法都差不多，能把麻薯的皮做的软糯拉丝，以上的你也都会做，教程专门讲解关键步骤，把细节非常详细，喜欢的朋友点赞订阅
电饭煲蛋糕，不用搅拌的懒人做法，松软香甜比买的还要好吃！
Переглядів 347Місяць тому
家里没有打蛋器的，也没有烤箱的，又想吃蛋糕的朋友赶紧过来先收藏起来，余姐今天研究一款懒人板的食谱，蛋糕最简单的做法，一不用烤箱，二不用打蛋器，三不用搅拌，把鸡蛋导入电饭锅里，按个煮粥键，时间到了端出来蛋糕就可以开吃了，松软香甜特别的好吃，做法是特别的简单，喜欢吃蛋糕的朋友订阅起来吧 Friends who don't have an eggbeater or an oven at home and want to eat the cake quickly come and collect it first. Sister Yu studied a lazy board recipe today. The simplest way to make the cake is to introduce the eggs into the rice cooker without an oven...
Share dengzhan cake recipes分享灯盏糕食谱，外酥里嫩真是太好吃了，教你粑粑不沾勺的技巧
Переглядів 340Місяць тому
Dengzhan cake, some people call it soybean rice cake, fried Baba, oyster cake, etc., and others call it spoon onion cake, etc. Dengzhan cake is ground with soybeans and rice, and the fried product is golden and crisp, crispy outside and tender inside, which is particularly delicious! Because it's made of miscellaneous grains, and it's still very healthy, I'll share the detailed recipe with you....
The practice of sharing old steamed bread 千层馒头不用戗面也能做，蓬松宣软层次分明，分享老面馒头的做法
Переглядів 1,3 тис.Місяць тому
Share the skills of making thousands of layers of old-fashioned steamed bread. You can make layered, fluffy, soft and delicious old-fashioned steamed bread without cooking. By the way, I would like to tell you in detail whether you can leave a piece of dough when steaming steamed bread, and explain the ratio of addition and subtraction in detail. After watching this video, it is no longer diffi...
Fried vegetable cake recipe 分享河南端午节必吃的一道美食，油炸蔬菜饼食谱，松软好吃凉了不硬
Переглядів 784Місяць тому
余姐详细给大家分享，河南人一道端午节必吃的一道美食，鸡蛋蔬菜饼的做法，蓬松宣软凉了也不硬，大人小孩都爱吃，顺便再给大家分享一下技巧，怎样一个人炸油货，手不忙脚不乱 Sister Yu shared with you in detail a delicious food that Henan people must eat during the Dragon Boat Festival. The method of egg and vegetable cake is fluffy, soft and cool, and it is not hard. Adults and children love to eat it. By the way, I will share with you some tips on how to fry oil without being in a hu...
Recipe of crystal flower steamed dumplings用紫甘蓝做水晶蒸饺，孩子不想吃饭就做它，端上去一看，她会眼睛一亮胃口大开！
Переглядів 273Місяць тому
Recipe of crystal flower steamed dumplings 水晶花朵蒸饺的食谱，孩子心情不好，没有胃口吃饭，就做这个水晶花朵蒸饺，端上去他会眼前一亮，食欲大开，还会留下对妈妈美好的回忆
老面馒头简单做法，老面和面粉的比例，揉多少碱面，讲解特别详细The recipe for making old steamed bread is explained in detail.
Переглядів 583Місяць тому
老面馒头很受大家的欢迎，但是很多人都不会做，今天余姐出一期详细做老面馒头的视频教程。详细讲解和面的比例，到底老面引子和干面粉的比是多少，面团醒发以后到底加多少碱，很多人都不知道留老面引子，到底是醒发后就留呢？还是揉完碱面后再留呢，进来看看，我一步一步的教你，看完你也可以吃到自己做的老面馒头哦 Old-faced steamed bread is very popular with everyone, but many people can't make it. Today, Sister Yu published a video tutorial on making old-faced steamed bread in detail. Explain in detail the ratio of dough, what is the ratio of dough starter to...
薯片不要直接下锅爆了，一次多搞点，晒干后、室温可以保存三个月不变质，现吃现爆、特别方便
Переглядів 334Місяць тому
薯片不要直接下锅爆了，今天给大家分享一个创新食谱，一次可以多搞点，用自封袋装入，室温能保存放三个月，随时吃随时爆，特别的新鲜，也特别是香甜酥脆，越嚼越香，美味不放添加剂，喜欢的朋友先点赞订阅吧 Potato chips should not be fried directly. Today, I will share with you an innovative recipe. You can make more at a time, put them in self-sealed bags, and they can be stored at room temperature for three months. They can be fried at any time, especially fresh, especially sweet and crisp. The more ...
美食达人用心教你，用双筷子就能做出好看的红糖包子，蓬松暄软好吃不流糖You can make good-looking brown sugar buns with double chopsticks.
Переглядів 973Місяць тому
美食达人用心教你，用双筷子就能做出好看的红糖包子，蓬松暄软好吃不流糖You can make good-looking brown sugar buns with double chopsticks.
我当年就凭卖菜角子买车又买房，现在不干了把食谱分享给大家，学会了你也可以开店
Переглядів 7642 місяці тому
我当年就凭卖菜角子买车又买房，现在不干了把食谱分享给大家，学会了你也可以开店
和硬面团的技巧，揉30秒三次即可揉至光滑细腻，硬面团适合做饺皮、面条、馄饨等
Переглядів 1,2 тис.3 місяці тому
和硬面团的技巧，揉30秒三次即可揉至光滑细腻，硬面团适合做饺皮、面条、馄饨等
❤❤❤
余姐做事情手法特别快😂我做事情很慢😂
感謝您的分享！😮
👍👍👍👍👍😎👏👏👏😘
聪明伶俐的小余姐
余姐讲的很仔细，很实用
跟著做了软软的 也不Q弹
第一次尝试做饺子就看到这样好的视频。谢谢。希望自己能够做到博主这样的饺子。加油！
有些影片已經低智到我不知道它是不是反串影片了…
余姐,您好！請問青梅季節不是過了季節,怎麼還有青梅呢？
♥️🌹👍
加一点蜡烛化开可以不？没有蜂蜡
😊
這樣的蛋黃會流油起沙嗎?香嗎?
有油也起沙，但是没有腌制好
厲害👍 學起來了！
❤赞赞
請問可蓋棉被嗎
菜沒有調味
សួរស្តី អរគុណ។ តើម្សៅអ្វីដែលអតើម្សៅអ្វីដែលអ្នកប្រើតើម្សៅអ្វីដែលអត់ម្សៅអ្វីដែលអ្នកប្រើប្រាស់
Hope to learn how to make the salted egg! Xie Xie Yu Jie
please more 月子 dishes. this is so good now my wife loves me forever. Where are you filming this? Support from your fans in Australia 🦘🦘🦘
應該好吃。
❤❤❤❤❤❤
活力充沛！支持你哦！❤❤
非常感谢余姐关于如何另冷冻小笼包原汁原味的重要提示，下次我就可以多包一些啦。
颜色好漂亮😍引人食欲
是的亲😋
有不用麻圆蓬松剂的方法吗？
请问可以加迷迭香一起切碎吗
在洛阳吃过，太好吃了
看到醪糟果断放弃！
余師傅真棒！感謝您那麼詳細，用心的示範！💞
👍👍👍
未何不加白酒 香且沈放久！
您好，：沒說酵母的量，沒說若做發糕白糖的量,沒說米饅頭麵粉的量！可以補充嗎？謝謝
Im from Banglad 😊😊😊❤❤
要醒面嗎？
余姐，能不能把播放顺序修改一下，把最新上传的视频放在最前面，这样就不用每次从Video点进去找了。谢谢~
我是把最新的放在首映啊亲，你是不是到我主页里总是有一个做年糕的视频蹦出来呀？
@@SisterYusdeliciousfood 不是啊，是年糕下面的播放列表，“煲汤炖汤”，第一个视频是三年前的甜酒酿，要从Home 旁边的Videos 点进去，才能看见最新视频。谢谢回复噢，跟着你的视频学了不少东西呢，受益匪浅。
这样喝葡萄酒一点都不健康，好多糖糖对我们的身体一点都不健康
改天要來試看看餃子皮的做法，太厲害了
这是炸炒
麵粉和水的比例？
好刀法！
你那边的人懂得这些绳结法，真聪明。可是你把两条绳打结扎起来的方法拍得不清楚，即使放慢镜也看不清楚。
请问你家发芽菜时的室温是多少？
建議你拍完整詳盡的你的影片太籠統了有人就照你ˇ說的做做失敗了，也沒看你放ˋ糖
按我的方法要是能失败就出鬼了，这是跑白酒，是辣酒不是甜酒哈，喝了暖身养胃的
余姐謝謝🙏我在美國三番市這個地區很難買好吃的油條吃。感謝你敎我們做這個油條。很成功的。
👍👍👍
一斤可以做幾張皮？
直接買新的油拉 用香味蓋住廢油的味道，不知道的人覺得很香 知道的人覺得不ok 就好像我今天沒洗澡早上出門噴超濃的香水然後妹子一直找我親嘴還舔我的手指，但是妹子不知道我已經沒有洗澡很久了 妳覺得妹子還會說真香嗎？
醋不加熱可以嗎